Always a treat at this location , delicious food nice and attentive service, we enjoyed the oxtail curry, short ribs and prawn appetizer. All dishes were full of flavor. The only suggestion is the oxtails can be cooked to tender , ease to fall off bone .

I meant to post this a while back, and it's been a few months since i've visited for the first time, but I thought i'd post because better late than never. It was such an experience! The ambiance was amazing, and sitting outside to enjoy the beautiful weather the day my friends and I went made my experience that much more enjoyable. The food was delicious to my surprise, although the prices are *way* high. I really believe you're paying for the pictures you can take with their unique foods The service was good too, but nothing to write home about. Def looking forward to trying again!

such a cute and well decorated interior!!! the most fun post grad dinner vibes. while service was great, the food was just kinda mid imo. we accidentally ordered the wagyu beef rolls but that app was actually so good?? the pad thai and pad see ew were kind of lackluster relative to many other places I've been. i also had high hopes for the kao soi but it just didn't do it for me. crab fried rice was probs my fav dish of all. the drinks were also soo fun and unique

Under the Sea (like a margarita, looks very cute and the duck has lashes) ps: I couldn't resist rescuing the duck home Classic Thai Tea Iced Coffee Thai Way Crispy Calamari: great starter, super crispy Crab Fried Rice: Super fresh crab meat and shrimp Hat Yai Fried Chicken: crispy but juicy! The dipping curry with roti bread is very complimenting combo! Pad Kee Mow: the spicy kick to the noodle is satisfying Although there's a wait for the server when the restaurant is busy, but they are super nice! Everything is very nicely decorated, great spot for cute brunch or dinner date!

Located in Jack London Square, both free and paid parking is available. Very instagrammable restaurant and dishes but seems like their menu have changed. They used to have a very experimental like menu but looks like they've now established a standard menu. Pad see ew: 5/5 - loved the texture of the noodles and great flavor. Crispy calamari: 5/5 - loved the large pieces of calamari and the sauce is AMAZING. Crispy pork: 5/5 - again, great cook on the pork and the sauce is to die for. Although I'm sad many of their previous dishes that I've enjoyed are gone from their menu, they're still cooking up delicious eats and love the vibes!

I've heard so many good things about this place that I had to try it for myself. The ambience is great in door and out. They really went all out in decorating. Even the plates are beautiful! I ordered the shrimp pad Thai and the fried chicken. The pad Thai was one of the best I have had in the Bay Area. It wasn't dry and had great flavor. The fried chicken was juicy and greasy thigh, just right IMO. The bread that came with it was really flaky and I loved the honey sauce to drizzle over everything. I've had purple rice but blue rice was new for me. Jack London square has a parking garage so no problems with parking.

One of my favorite restaurants in the bay area. It's just so versatile! The ambiance, view and fanciness of the food makes it great place to impress a date and the casual nature makes it easy to bring friends. What makes Farmhouse stand out is their exceptional flavors and presentation. Eat bite is a flavor bomb in the best way. Really great balance of spicy, sour and sweet. Some dishes are actually pretty spicy like their Volcano noodles. Speaking of the Volcano noodles, it really is a show-stopper. They took regular cup noodles and elevated with Thai flavors and topped with gigantic braised beef rib. Delicious, unique and highly recommend. I've never eaten anything like it. We had a party of 8 and everyone loved this dish the most. The service was a bit slow, but the food is worth the wait. I give Farmhouse 5 stars because they really are the full package and I keep coming back. I even came here for my birthday last year!

We went here on Lunar New Year week so the entire place was decorated appropriately. It was so beautiful and there was even a live performance of a dancer passing out tangerines. The waitress always had a lovely smile and was very accommodating. There were so many yummy options on the menu that it was difficult to choose! For drinks, we got the Hello Gorgeous and it came in a pretty flashing light case. For appetizers, we got the Neua Num Tok rolls, which are grilled snake river farm wagyu flank steak wrapped with mint, cilantro, and cucumber and served with cilantro lime vinaigrette. I thought it was a little tough to eat. We also ordered the Volcano Cup, which is noodle stir fried served with braised short-ribs, bell peppers and peppercorns. The spices were pretty strong. We didn't know that there were cabbages on the bottom of the cup! I loved their blue rice, which was just blue organic jasmine rice dyed with butterfly pea flower. Overall, it was a great experience with good ambiance! I would definitely come back to try their other dishes because they're all so fun to eat!